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Empanadas de platano / Plantain Empanada

$3.00

Sweet, ripe plantains are mashed into a soft dough, filled with creamy vanilla custard, lightly fried until golden, and finished with a sprinkle of sugar. Crispy on the outside and warm, soft, and creamy on the inside, they’re a classic Salvadoran dessert.

Sweet, ripe plantains are mashed into a soft dough, filled with creamy vanilla custard, lightly fried until golden, and finished with a sprinkle of sugar. Crispy on the outside and warm, soft, and creamy on the inside, they’re a classic Salvadoran dessert.